Halal Certification Requirements
Is your company seeking Halal certification? Not sure of the exact Halal certification requirements? Then continue reading this blog to learn more about the Halal certification requirements.
What is Halal Certification?
The word Halal simply means “permitted” or “lawful”. It is a term used by Muslims to refer to anything that is allowed under Islamic (Shariah) law. Halal certification, therefore, is a process of verifying whether or not a product complies with Halal requirements such as the manner in which it was slaughtered for food preparation.
Halal certification creates confidence, trust, and transparency in the Halal food industry. Halal certifications are performed by organizations to ensure that products are free of any forbidden substances. Halal products are consumed by Muslims who believe in Islam and follow the Halal ritual when preparing food and slaughtering animals for consumption.
What are Halal Certification Requirements?
the Halal certification requirements include that animals should be slaughtered by cutting the throat, windpipe, and blood arteries in the neck. Following halal certification requirements guarantees that as much blood as possible is removed from the corpse. As a result, the bulk of the unclean substances in the animal’s blood will exit the body as well. It also indicates that a lot of the flesh has been rendered, making it simpler to consume and digest.
Halal Certification Requirements – Non-Halal Products
In addition, part of the halal certification requirements is that companies should not use forbidden (haram) elements in their food products. Some of the haram products according to halal certification requirements include the following:
- Pork and pork products
- Dead animals
- Animals that consume dead animals
- Any products that contain animal fats or alcohol
Any products that include the above-mentioned haram elements will not meet halal certification requirements. Therefore, it is necessary for organizations to make sure that their products are manufactured properly.
Importance of Halal Certification Requirements
Halal certification requirements are important because Halal consumers need to know whether the product is Halal or not. Halal certification helps Muslim customers make more informed choices about their Halal food purchases, which in turn creates trust and confidence in the Halal market.
Halal certification requirements ensure the safety and quality of products on the market. Likewise, halal certification requirements are not just applicable to Muslims; it is also relevant to any consumer because halal certification ensures the highest level of hygiene in terms of food products.
Advantages of Halal Certification
The following are the many benefits to meeting halal certification requirements:
- Halal products are not contaminated which makes them safe for human consumption
- Ability to cater to Muslims, which is the fastest-growing religious population in the world
- Gain an increase in profitability by having access to an international market
- Ensures the highest product quality
- Increases customer satisfaction and confidence in your products
- Gain a competitive advantage in the market
Halal certification requirements ensure the Halal food manufacturers clean their manufacturing facilities and equipment regularly to avoid contamination from haram elements. Therefore, meeting halal certification requirements ensures that your company follows the best sanitary guidelines.
Organizations Eligible for Halal Certification
Halal certification requirements are met by organizations that comply with specific Halal standards. The following are examples of organizations that can apply for Halal certification:
- Meat Manufacturing Industries
- Meat Packaging Companies
- Any organization in the food industry
Procedure for Halal Certification
Your organization can apply for halal certification by doing the following:
- Fill out the Halal Certification Application Form
- A professional auditor will audit the firm once the application information has been validated. The auditor will check to see if you meet the halal certification requirements in the following key areas:
- Processing, management, and delivery of documents
- Product storage, presentation, and service
- Cleanliness, hygienic conditions, and food safety
- The general appearance of the location
- Machines, tools, and apparatus
- Labeling and packaging
Once all halal certification requirements are met in the above-mentioned areas, the certification body will grant your organization halal certification. The Halal logo can be placed on the specified products before being sold in the market.
Cost of Halal Certification
The cost of halal certification requirements varies depending on the following factors:
- Number and kind of products you want to certify
- Number and size of the target manufacturers and wholesale firms your organization wants to include in their certification scheme
- Number of employees
- Size of the organization
- The scope of activities
Halal Certification Requirements – Conclusion
Therefore, Halal certification requirements help you know whether a food is Halal or not. If Halal certification requirements are not met, then the product will not be eligible to cater to a Muslim population of over 2.2 billion people. Additionally, halal certification provides customers with transparency in terms of what they consume, which in turn builds trust and confidence with Halal products. Furthermore, Halal certification requirements ensure that haram elements do not contaminate your Halal food.
To know more about halal certification requirements, kindly contact us at firstname.lastname@example.org